Peoples’ Lack of Trust in Science Also Extends to Views on Food and Nutrition
Health Populi
OCTOBER 6, 2024
adults online in July to gauge consumers’ views on food and science. The most-trusted sources of food information are the scientists involved in researching nutrition, doctors and nurses, and registered dietitians. IFIC surveyed 1,000 U.S. Much lower in trust equity are farmers, friends and family, U.S.
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